The Flaming Fish
Fresh Seafood. Bold Flavor. Festival Favorite.
From crispy fried seafood to signature sandwiches and tacos, The Flaming Fish is bringing bold, made-to-order flavors to the Atlanta Foodie Festival.
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Family-Owned, Made With Love
"The Flaming Fish is a family-owned and operated seafood restaurant proudly serving since 2014. We specialize in fresh, homemade recipes that put a flavorful twist on traditional dishes. We take pride in serving food that's fresh, flavorful, and made with love."
- Family-owned since 2014
- Fresh seafood, no shortcuts
- Made-to-order
- Bold signature flavors
- Atlanta food-truck presence
Featured Menu
Bold, made-to-order favorites. Full menu available at the booth.
Fish Fry
Fried haddock seasoned with secret spices, fries, coleslaw, dinner roll.
Shrimp Fry
10 crispy golden-fried shrimp, sides, roll.
🔥 Customer FavoriteFish & Shrimp Combo
The best of both worlds — fried haddock and golden shrimp with sides.
⭐ Signature ItemFish Hoagie
Choice of fish, sautéed onions & peppers, melted American cheese, special sauce on a toasted roll.
Shrimp Po'Boy
Crispy fried shrimp on a toasted French roll with lettuce, tomato and remoulade.
Bahama Mama Taco
Crispy fried fish, fresh slaw and tropical toppings in a soft taco.
Seabreeze Taco
Grilled shrimp, crisp lettuce, citrus crema and fresh herbs in a soft taco.
🍽️ Full menu available at the booth — ask about daily specials.
What People Love
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Follow the Flavor
Follow @theflamingfish_ for daily drops & festival updates.
The Flaming Fish
When
September 18–19, 2027
Where
Grant Park, Atlanta, GA
Be sure to stop by their booth and experience one of Atlanta's favorite seafood vendors. Look for the flames — you can't miss them.
Ready to Taste the Flavor?
Join thousands of food lovers at Grant Park and discover why The Flaming Fish is a festival favorite.
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More featured vendors coming soon.